I’m one of those people that gets really excited for zucchini.  I love it.  I love it a lot.  And it makes me really happy to eat it.  I love it in bread, I love it roasted, I love it in cake & brownies, and I know I’ll love it in the recipes I’ve been pinning!  (There are a lot.)  Roasted zucchini is so fabulous, we’ve had it twice this week, and I can’t wait until I have more zucchini ready to pick!!

Roasted Zucchini

4 zucchinis (or as much as you need/have)
seasoning salt
fresh cracked pepper
cayenne pepper
parmesan cheese

Preheat oven to 350 degrees.  Line baking pan with foil, spray with non-stick cooking spray.  Cut zucchini into thick slices, about 3/4 to 1 inch in thickness.  Place on pan.  Sprinkle liberally with seasoning salt, pepper, and parmesan cheese.  Sprinkle conservatively with cayenne pepper.  Roast for about 30 minutes, or until tender.  Then try to get some before your husband eats it all!

He kept eating all the zucchini, it was hard to get any pictures!

This entry was posted on Thursday, July 5th, 2012 at 5:14 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.